Singapore

Asia

Currency: SGD

Language: English, Malay, Mandarin, Tamil

Singapore is a city-state of about 730 square kilometres, dense, hot and unusually green, with planned gardens and reserves woven through the built area. Malay, Chinese, Indian and Peranakan food traditions meet in hawker centres that are part of daily life. Everything is reachable by MRT within about an hour.

How long to stay

Information unavailable

Typical daily budget

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Best time to go

Drier months, Mid-year

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Cities

Singapore

The city is organised into distinct quarters — the colonial civic district, Chinatown, Little India, Kampong Glam and the reclaimed Marina Bay — each walkable and linked by metro. Hawker centres are the cheapest and best eating. Three days covers the gardens, two or three quarters and one island or reserve.

When to go

See all seasons

Drier months: Marginally less rain, still hot and humid.
Mid-year: Hot with afternoon thunderstorms; haze possible.
Shoulder: Warm and wet with festival season starting.

Entry & visas

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